Selling Blood In Chicago

THE 2012 FAST FOOD: THE ANALYSIS reassuring

The employees do not devote more than a half-hour lunch break against their 1:30 average 25 years ago.


The French eat 2 billion sandwiches a year.


Mc Donald


Product: A Big Mac (bread, melted cheddar, 2 burgers, onions, pickles, salad).


laboratory findings: The product was satisfactory bacteriological quality.


Commented restaurant checks 2 times a month on milk, ice cubes, meat. Washing hands is every hour. The sandwiches and fries are valid 10 minutes 7 minutes after they are discarded.


PAUL


Product: A Charlemagne (French bread, ham, eggs, vegetables)


Conclusion Laboratory: The product is of satisfactory bacteriological quality.


Commented Restaurant: Everything is done the day and home. When preparing sandwiches, we wash our hands every time you touch food.


QUICK


Product: A Giant (bread, cheese, chopped steak, onions, salad).


laboratory findings: The product was satisfactory bacteriological quality.


comment restaurants: Wash your hands every 15 minutes. There are regular inspections and surprise. After the affair of Avignon, customers begin to return, but the story has reduced attendance from 30 to 40%


APPLE BREAD


Product: Lyon (Lyon rosette sandwich and pickles).


laboratory findings: The rate of Escherichia coli is non-compliant criteria. This bacterium is not particularly dangerous but can cause stomach aches.


restaurant comment: "We will strengthen inspection and the team will be reformed to the dietary laws. We insist on hand washing, procedure and frequency.


SOURCE: THE PARISIAN


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